menu

lamb (meat)

950 yen per serving (tax included)

lamb (meat)

980 yen per serving (tax included)

Yonezawa pork belly

900 yen per serving (tax included)

Yonezawa beef thigh

3,000 yen per person (tax included)

chicken skewer

5 pieces 680 yen (tax included)

highland vegetables

720 yen per serving (tax included)

vegetables cooked in a pot

720 yen per serving (tax included)

Sapporo Ramen

350 yen per serving (tax included)

crab shabu-shabu

3 bottles 2,500 yen (tax included)
7 bottles 5,900 yen (tax included)

Special Condiment Set

200 yen (tax included)

potash salt

110 yen per plate (tax included)

spicy sauce

110 yen per plate (tax included)

salt mixed with spring onion leaves

110 yen per plate (tax included)

collagen ball

330 yen per piece (tax included)

juice pressed from a bitter orange

160 yen per plate (tax included)

salt sauce

160 yen per plate (tax included)

sesame sauce

160 yen per plate (tax included)

grated garlic

110 yen per plate (tax included)

condiment paste made from yuzu zest and chile peppers

110 yen per plate (tax included)

Rāyu with Fried Garlic

110 yen per plate (tax included)

sesame oil, salt and pepper

110 yen per plate (tax included)

soy sauce flavoured with grated wasabi (used for sashimi, etc.)

110 yen per plate (tax included)

mushroom gathering

For 2 persons 1,960 yen (tax included)

crab meat and shellfish

1 piece 980 yen (tax included)

Seared Lamb Sushi

3 pcs. 550 yen (tax included)

slotted dome cast iron grill for preparing this dish

750 yen per serving (tax included)

plate of assorted sashimi

3,060 yen (including tax)

lamb skewer

2 bottles 540 yen (tax included)

roast rum

950 yen per plate (tax included)

sticky ice cream

1 plate (2 pieces) 250 yen (tax included)

Biryani seriously made by a lamb butcher

Regular size: 2980 yen (tax included)
Small size: 1980 yen (tax included)

Soup curry with rice

1880 yen (tax included)

Lamb chops Spring lamb (topping)

800 yen (tax included)